Root to leaf : a southern chef cooks through the seasons

Includes index.. - Spring -- Summer -- Fall -- Winter -- Basics.. - "Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"--